Management system development training will be helpful for any organization to implement and certify their management system, and turn risks and challenges into rewards. Specialty in our management system development training is giving the knowledge on practical implementation and continual improvement of management system rather than just going through the theory.
This program helps to gather knowledge on ISO 9001 which is the most common and globally recognized management system, a generic standard which can be applied to any business or organization to achieve continuous improvement. The training program is consisting of theories as well as activities in the way can gather required knowledge and skills to implement the system in place.
Under food safety management training, we provide training related to the most important food and beverage standards, such as ISO 22000 and FSC 22000. This program helps to develop knowledge and skills on what is needed from your organization to contribute to safe food products.
This program helps to improve your environmental performance and more environmentally focused customers and stakeholders. The most common standard for environmental management systems is the ISO 14001 standard and we provide practical training for successful implementation of this standard’s requirement.
This program provides knowledge on how to work systematically to improve health and safety to ensure a sound and healthy working environment which leads to improvement of company performance. Our training is basically based on the requirements in OHSAS 18001 which is the most recognized and mostly used management system standard for health and safety worldwide.
The GMP training helps to gather knowledge on basic prerequisites which need to implement food safety system in food, beverage or food packaging manufacturing company and knowledge to identify risks due to poor implementation of GMP thus reducing the potential risk of food contamination.
The goal of the course is to help prevent food hazards from being introduced into your bottled food, beverage or food packaging manufacturing process and possibly passed on to your consumers or community. This course consists of key concepts (hazard analysis, prerequisite programs, sanitation standard operating procedures (SSOP), critical control points, monitoring, verification, recordkeeping and more.
We are providing consultancy for management system implementation and system upgrading. Specialty in our consultancy service is providing clear and practical guideline for the implementation and development based on industry experience collected. Further we always focus to train the company staff in the way they can maintain and develop the system while getting the benefit out of that. We provide consultancy for ISO system implementation (Specially ISO 9001:2015, ISO 14001:2015, ISO 22000:2005, FSSC 22000,) OHSAS 18001, HACCP and GMP.